Cranberry Salad - cooking recipe

Ingredients

1 1/4 c. water
large box cherry jello
1 can whole berry cranberry sauce
medium can crushed pineapple, drained
1/2 c. chopped pecans (optional)
8 oz. cream cheese, softened
8 oz. sour cream
1/2 c. sugar
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Combine water and jello.
Add cranberry sauce, crushed pineapple and pecans.
Pour into 9 x 13-inch pan and chill until firm.
Combine cream cheese, sour cream, sugar, vanilla and chopped nuts.
Spread over jello mixture.