Banana Nut Bread - cooking recipe

Ingredients

3 ripe bananas
2 eggs, beaten lightly
2 c. all-purpose flour
3/4 c. sugar
1 tsp. salt
1 tsp. baking soda
1/2 c. nuts

Preparation

Mash bananas; add eggs. Add flour, sifted with sugar, salt and soda. Add nuts. Stir well. Bake at 350\u00b0 for 1 hour.