Wedding Punch - cooking recipe

Ingredients

8 c. sugar
2 qt. water
3 qt. orange juice
1 qt. pineapple juice
1 qt. lemon juice
2 qt. iced tea
2 gal. water
2 qt. ginger ale

Preparation

Boil sugar and 2 quarts water about 5 minutes.
Cool.
Mix together the next 5 ingredients.
Add the sugar water.
Just before serving, add the ginger ale and ice.
I put some of the punch in containers with some orange slices and cherries and freeze them, then add them to the punch.
It makes it look very pretty.