Grilled Fish - cooking recipe

Ingredients

4 fish steaks
1/4 c. lime juice
2 Tbsp. vegetable oil
1 tsp. mustard
2 tsp. ginger root, grated
1/4 tsp. cayenne pepper
black pepper

Preparation

In a bowl combine the lime juice, 1 tablespoon oil, ginger, cayenne pepper and enough freshly ground pepper to suit your taste. Marinate the fish in the marinade for 55 to 60 minutes.
Turn steaks 2 to 3 times.
Have grill prepared with white coals and brush the grill with remaining one tablespoon oil.
Grill the fish, brushing several times with the marinade until cooked through. Yield 4 serving.
Carbohydrate 2 g, protein 30 g, fat 8 g, calories 205.