Gelatin Punch - cooking recipe

Ingredients

1 (6 oz.) box strawberry gelatin
2 c. boiling water
2 c. cold water
1 c. sugar
1 pt. cranberry juice
1 (2 liter) bottle ginger ale

Preparation

Dissolve the gelatin in boiling water.
Add the sugar and stir until the sugar dissolves, but do not boil.
Add the cold water and let the mixture cool, but not congeal.
Pour into a punch bowl and add the cranberry juice.
Add the ginger ale just before serving.
Serves 12.