Pasta Fruit Salad - cooking recipe

Ingredients

1 c. uncooked pasta (elbow or shells)
2 eggs
1 c. sugar
1/4 c. lemon juice
1 can pineapple tidbits, drained
3 apples, peeled and diced
1 c. whipped topping

Preparation

Cook pasta according to directions on package.
Combine eggs, sugar and lemon juice.
Cook egg mixture over hot water until it begins to thicken.
Let cool.