Eight Vegetable Relish(My Mother Called This: Hayden Salad) - cooking recipe

Ingredients

2 qt. peeled, cored, chopped green tomatoes
1 qt. peeled, cored, chopped ripe tomatoes
1 qt. coarsely chopped cabbage
3 c. chopped onion
2 c. chopped celery
1 c. peeled and chopped cucumber
1 c. chopped green pepper
1 c. chopped sweet red pepper
1/2 c. pickling salt
2 qt. vinegar (5% acidity)
4 c. firmly packed brown sugar
1 Tbsp. celery seed
1 Tbsp. whole mustard seed
1 Tbsp. ground cinnamon
1 tsp. ground ginger
1/2 tsp. ground cloves
2 cloves garlic, minced

Preparation

Combine first
8
ingredients
in
a large mixing bowl; add salt, mixing well.
Cover and let stand in a cool place 12 to 18 hours.
Drain well and set aside.