Beef Stew - cooking recipe

Ingredients

2 lb. stew meat
2 beef bouillon cubes
2 sliced onions
2 Tbsp. tapioca
2 Tbsp. bread crumbs
1 small can mushrooms

Preparation

Put everything in one baking dish with cover.
Bake at 350\u00b0 for 4 hours.
Be sure to stir periodically to be sure the meat isn't drying out.
Serve with boiled potatoes, mashed potatoes, noodles and rice.
Bake only in oven, not crock-pot.