Apricot Salad - cooking recipe

Ingredients

1 small can crushed pineapple
1/4 c. sugar
1 pkg. (small) apricot jello
1/2 c. cold water
4 oz. pkg. cream cheese
1 pkg. Dream Whip
nuts

Preparation

Bring pineapple and sugar to full boil.
Cream cheese together with jello.
Add to pineapple and sugar.
Stir until dissolved. Remove from heat; add water and nuts.
Refrigerate until jello starts to mold.
Whip Dream Whip and fold in.
(I double this recipe when I use it.
This salad keeps well in the refrigerator.)