Fruit Salad - cooking recipe

Ingredients

2 (11 oz.) cans mandarin segments
2 (13 oz.) cans pineapple tidbits
1 pt. (16 oz.) sour cream
1 c. miniature marshmallows
1 c. (can) flaked coconut
8 or 9 maraschino cherries

Preparation

Drain fruit in colander covered in refrigerator 1 1/2 days. Prepare 1 or 2 hours before serving.
Mix sour cream, marshmallows and coconut (save a handful of coconut for the top of salad from cup).
Add the fruit.
Cover the top with coconut.
Place maraschino cherries on the top of the salad.