Cheesy Vegetable Soup - cooking recipe

Ingredients

1 (10 oz.) pkg. cauliflower, frozen
1 (10 oz.) pkg. broccoli, frozen
1/4 c. onion, chopped
1 c. carrot, sliced
2 1/2 c. potatoes, diced
1 large can chicken broth
1 c. celery, sliced
2 lb. Velveeta cheese
1 can cream of chicken soup
1 can cream of mushroom soup

Preparation

Cook onions, celery and carrots in chicken broth until almost done.
Add potatoes, then cauliflower, broccoli, soups and Velveeta.
Cook until cheese is melted.