Bread And Butter Pickles - cooking recipe

Ingredients

4 qt. sliced medium cucumbers
2 green peppers, sliced
1/3 c. granulated pickling salt
1 1/2 tsp. turmeric
2 Tbsp. mustard seed
6 medium white onions, sliced
3 cloves garlic
5 c. sugar
3 c. cider vinegar
1 1/2 tsp. celery seed

Preparation

Combine cucumbers, onions, green peppers and whole garlic cloves.
Add salt.
Cover with chipped ice.
Mix.
Let stand for 3 hours.
Drain well.
Remove garlic.
Combine remaining ingredients.
Pour over cucumber mixture.
Bring to a boil for 6 minutes, then pack in jars and seal.
Makes 8 pints.