Swiss Vegetable Medley - cooking recipe

Ingredients

1 (16 oz.) frozen broccoli, carrots and cauliflower
1 can condensed cream of mushroom soup
1 c. (4 oz.) shredded Swiss cheese
1/2 c. sour cream
1/4 Tbsp. black pepper
1 can French fried onions

Preparation

Combine vegetables, soup, 1/2 cup of cheese, sour cream, pepper and 1/2 can French fried onions.
Pour into casserole dish. Bake covered at 350\u00b0 for 30 minutes.
Top with remaining cheese and onions.
Bake uncovered for 5 minutes longer.
Makes 6 servings.