Crab Salad - cooking recipe

Ingredients

1 envelope unflavored gelatin
1/2 c. cold water
1 can tomato soup
3 small pkg. cream cheese (9 oz. total)
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. chopped green onion
1/4 c. chopped green bell pepper
1 c. chopped celery
1 c. Miracle Whip salad dressing
1 can crab meat

Preparation

Dissolve gelatin in cold water. Heat the tomato soup and add gelatin. Stir in cream cheese. Add salt and pepper. Add green onion, green pepper and celery. Mix in the salad dressing and crab meat. Let set 12 hours in a greased 6 x 10 inch dish.