Holly Bunches - cooking recipe

Ingredients

35 large marshmallows
1 Tbsp. butter
1 tsp. vanilla
5 c. corn flakes
2 tsp. green food coloring
red hots

Preparation

Melt marshmallows and butter slowly in a large saucepan.
Will scorch easily.
Add vanilla and green food coloring.
Stir in corn flakes.
Drop by teaspoon onto waxed paper.
Put 2 or 3 red hots on to look like small bunches of holly.