Danish Potato Salad - cooking recipe

Ingredients

1/4 c. vinegar
1/4 c. water
1/4 c. sugar
1/4 tsp. salt
dash of pepper
1 tsp. prepared mustard
1 onion, chopped
2 eggs, well beaten
1 c. mayonnaise
4 c. cooked, cubed potatoes
2 hard-boiled eggs, chopped
1/2 c. sweet pickles, chopped

Preparation

Combine first 6 ingredients.
Bring to a boil.
Reduce heat; gradually beat in well beaten eggs.
Cook, stirring constantly, until slightly thickened, about 5 minutes.
Beat in mayonnaise. Toss together the remaining ingredients.
Pour on dressing.
Mix well.