Chicken Spaghetti - cooking recipe

Ingredients

2 large fryers
1 large onion
2 stalks celery
1 large bell pepper
1 stick butter
2 cans mushroom soup
1 large can canned milk
1 jar Cheez Whiz
4 c. ready cut spaghetti

Preparation

Cook chicken in salted water to cover until tender.
Bone chicken and save broth to cook spaghetti in.
In a large skillet, melt butter.
Add onion, celery and green pepper.
Cook until tender. Add mushroom soup, evaporated milk and cheese. Simmer until cheese is melted. Add chicken and soup mixture.
Pour into casserole.
Makes 3 large casseroles.
Sprinkle with cheese. Bake at 350\u00b0 for 30 minutes.