Lasagne - cooking recipe

Ingredients

1/2 lb. lasagne noodles
1 lb. ground beef
1 qt. meatless spaghetti sauce
1/2 pt. cottage cheese
2 eggs, beaten
1/2 lb. Mozzarella cheese
1/4 c. Parmesan cheese

Preparation

Cook noodles 15 minutes; drain.
Brown meat, add spaghetti sauce.
Blend cottage cheese with eggs.
In 13 x 9 x 2-inch pan, spread layer of sauce, top with noodles, cottage cheese and egg mixture, noodles, top with sauce, Mozzarella cheese and sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 35 minutes.
Let stand 10 minutes and cut.