Rosemary'S Pear Salad - cooking recipe

Ingredients

1 large can pears
2 large pkg. lime or cherry jello
2 (8 oz.) cream cheese
1/2 c. pecans
1/2 pt. cream, whipped

Preparation

Drain and mash pears (save juice).
Heat juice of pears and dissolve with the 2 large jellos.
Cream the cream cheese with a little milk or cream and dissolve in hot mixture.
Add crushed pears and chopped pecans.
Fold in whipped cream and let set.