Christmas Cheese Ball - cooking recipe

Ingredients

1 lb. New York State extra sharp cheese, grated
1 large pkg. Philadelphia cream cheese
1 small can ripe olives, chopped and drained
1/2 c. mayonnaise
1 c. chopped pecans
2 cloves garlic, pressed
1 Tbsp. Worcestershire sauce
1 Tbsp. garlic salt
1 Tbsp. onion salt
1 Tbsp. celery salt
paprika

Preparation

Soften cream cheese and mix with spices, Worcestershire sauce and garlic.
Add nuts and olives; mix well with hands.
Add grated cheese slowly and mix.
Roll in paprika.
Makes 2 large balls. Can be frozen.