Vegetable Platter - cooking recipe

Ingredients

1 lb. fresh broccoli, cut into 1/2-inch pieces
1/2 head cauliflower, cut into flowerets
1 medium zucchini, cut into 1/4-inch slices
2 Tbsp. water
1/4 c. butter or margarine
1/2 tsp. garlic salt
2 medium tomatoes, cut into wedges
1/2 c. freshly grated Parmesan cheese

Preparation

Arrange broccoli and cauliflower around outer edge of a 12-inch round pizza plate.
Place zucchini in center of plate; sprinkle with water.
Cover tightly with heavy-duty plastic wrap; fold back a small edge of wrap to allow steam to escape. Microwave at High 5 to 7 minutes, or until crisp-tender, rotating plate once.
Let stand, covered, 2 minutes.
Combine butter and garlic salt in a 1-cup glass measure.
Microwave at High 55 seconds; mix well.
Lift plastic wrap from one side of plate; drain.
Remove plastic wrap.
Arrange tomato wedges around edge of plate.
Drizzle butter mixture over vegetables.
Sprinkle with cheese; microwave at High 1 to 2 minutes.
Yields 8 servings.