Sour Cream Chicken - cooking recipe

Ingredients

5 to 7 chicken breasts
1 can cream of chicken soup
1 c. sour cream
1 c. chicken broth

Preparation

Remove skin from chicken and cook in pressure cooker for 20 minutes.
Remove bones from chicken and cut into smaller pieces. Place chicken in casserole dish.
Mix sour cream and cream of chicken soup and spread over chicken.
Pour cup of chicken broth over other ingredients.
Cook at 400\u00b0 for 15 to 20 minutes.