Savory Pot Roast - cooking recipe

Ingredients

1 (3 to 4 lb.) pot roast
1 Tbsp. cooking oil
3/4 c. red wine vinegar
1/4 c. catsup
2 Tbsp. soy sauce
2 Tbsp. Worcestershire sauce
2 tsp. Italian seasoning
1/2 tsp. minced garlic
1/2 tsp. dry mustard

Preparation

Brown meat on both sides in oil.
Sprinkle roast with salt. Combine wine vinegar, catsup, soy sauce, Worcestershire sauce, garlic, Italian seasonings, dry mustard and 1/4 cup water; pour mixture over meat.
Cover meat; simmer until meat is tender, 1 3/4 hours.
Serves 6 to 8.