Lemon Snowflakes - cooking recipe

Ingredients

1 egg
1 (18 oz.) pkg. lemon cake mix with pudding in mix
1 (8 oz.) carton frozen whipped topping, thawed
confectioners sugar

Preparation

In mixing bowl, combine the cake mix, topping and egg.
Beat with mixer on medium until blended.
Batter will be sticky.
Drop by teaspoonful into confectioners sugar.
Roll lightly to coat. Place on ungreased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes until lightly browned.
Makes 5 to 6 dozen.