Crock-Pot Chicken And Dressing - cooking recipe

Ingredients

1 fryer (optional), cooked and deboned
8 slices bread
1 medium onion
2 cans cream of chicken soup
1 2/3 tsp. sage (season to taste)
2 small cans chicken broth or use homemade chicken broth
1/4 tsp. pepper
1 pan cooked cornbread
4 eggs
1 tsp. salt
1/4 c. celery (optional)
2 Tbsp. margarine

Preparation

Boil chicken and debone.
Shred.
Save broth.
Break cornbread and slices of bread.
Mix together all other ingredients except margarine.
Add chicken.
Pour into crock-pot and add margarine on top.
Mixture is best if good and soupy.
May add some more broth from boiled chicken.
Cover.
Cook on low 4 hours or high 2 hours. Makes 16 servings.