Potato Latkes - cooking recipe

Ingredients

3 lb. potatoes
1 medium onion
1 large egg, slightly beaten
2 Tbsp. flour
1 to 1 1/2 tsp. salt
1/4 tsp. pepper

Preparation

Peel and grate potatoes and onion into large bowl.
Stir in egg, flour, salt and pepper.
In large heavy skillet, heat 1/4 inch oil.
Drop potato mixture, a heaping tablespoonful at a time, into hot oil and flatten with a spatula.
Fry latkes several at a time about 2 minutes on one side; turn and fry on other side 1 minute or until golden.
Drain on paper towel.
Keep warm in 200\u00b0 oven until all latkes are fried.