Barbecue Beans - cooking recipe

Ingredients

2 large cans pork and beans
1/2 c. molasses
2 tsp. sherry extract
1/2 tsp. ginger
2/3 to 1 c. ketchup
2 Tbsp. brown sugar
2 tsp. dry mustard
1/2 tsp. liquid smoke
1/4 c. minced onion

Preparation

Place all ingredients in casserole sprayed with Pam.
Bake at 300\u00b0 for 1 1/2 to 2 hours or until nice and sticky.