Onion Soup - cooking recipe

Ingredients

1 very large onion
3 tbsp butter
6 beef bouillon cubes dissolved in 6 cups of hot water
fresh ground pepper
dash of sherry (optional)
French or Italian Bread
Melting Cheese of your choice

Preparation

Brown sliced onion in the butter until dark brown (caramel colored).
Add fresh pepper to taste.
Add beef bouillon.
Simmer 1/2 hour, add dash of sherry if you would like.
Toast bread slices dark - put one on each serving, add cheese and broil until cheese browns.