*Devil'S Food Cake - cooking recipe

Ingredients

6 Tbsp. cocoa
1 tsp. soda
1/2 c. boiling water
1/2 c. shortening
1 1/2 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. milk
1/2 tsp. vinegar
1 7/8 c. flour, sifted
1 tsp. salt

Preparation

Combine cocoa, soda and boiling water in small bowl; set aside.
Cream shortening and sugar; add eggs and vanilla and beat. Add cocoa mixture and beat.
Combine milk and vinegar.
Sift salt with flour.
Add alternately to batter.
Bake 30 minutes in 350\u00b0 oven.
Makes 2 (8-inch) layers or 9 x 15-inch loaf.