Baked Beans - cooking recipe

Ingredients

2 (16 oz.) cans pork and beans
1 (8 oz.) can pineapple tidbits
2/3 c. ketchup
1/3 to 1/2 c. brown sugar
bacon slices

Preparation

Drain pineapple and mix with beans.
Add ketchup and brown sugar to taste; mix well.
Pour into baking dish and spread bacon slices over top.
Bake for 20 minutes, or until bacon is done.