Egg Pudding - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 c. sugar
5 eggs
1 Eagle Brand milk
1 large can Pet milk
1 tsp. vanilla

Preparation

Cream cheese; add sugar.
Beat in one egg at a time.
Add rest of the ingredients.
Pour into greased bowl.
Set into pan of water.
Bake at 350\u00b0 for 1 hour and 15 minutes.