Vegetable Pizza - cooking recipe

Ingredients

2 cans crescent rolls
1 envelope Ranch dressing mix
2 (8 oz.) pkg. cream cheese
1 c. salad dressing (mayonnaise)
preferred vegetables (ie. broccoli, cauliflower, carrots, tomatoes, lettuce)
shredded cheese

Preparation

Press crescent rolls out onto a long cookie sheet.
Bake as directed on package; let cool.
Mix dressing mix, salad dressing and cream cheese together and spread on cooled rolls.
Cover cream cheese mixture with vegetables and sprinkle with cheese. Refrigerate until you want to eat.