Shrimp Creole - cooking recipe

Ingredients

1/2 c. chopped onions
1/2 c. chopped celery
1 clove garlic, minced
3 Tbsp. salad oil
1 (1 lb.) can (2 c.) tomatoes
1 (8 oz.) can seasoned tomato sauce
1 1/2 tsp. salt
1 tsp. sugar
1 tsp. chili powder
1 Tbsp. Worcestershire sauce
dash of Tabasco sauce
1 tsp. cornstarch
2 tsp. water
12 oz. shrimp or sea legs
1/2 c. chopped green peppers

Preparation

Cook onions, celery and garlic in hot oil until tender, but not brown.
Add tomatoes, tomato sauce and seasonings.
Simmer uncovered 45 minutes.
Mix cornstarch with 2 teaspoons of water. Stir into sauce.
Cook and add shrimp and peppers.
Cook 5 minutes more.
Serve over rice.