Italian Sausage And Peppers - cooking recipe

Ingredients

2 to 4 lb. Italian sausage, browned and cooked slowly until done
2 cloves garlic
4 to 6 green peppers
salt
sauteed onion

Preparation

Brown sausage in skillet. In another skillet, add a little oil and saute garlic and the peppers (cut into strips). Season the peppers with salt. Drain sausage and combine with peppers. Add the sauteed onion.