Chocolate Nog Punch - cooking recipe

Ingredients

1 pt. softened chocolate ice cream
1 qt. chilled dairy eggnog
1/2 c. chocolate syrup
1 qt. chilled club soda
1/2 pt. whipping cream (whipped)
shaved unsweetened chocolate

Preparation

Combine softened ice cream, eggnog and chocolate syrup; mix well.
Pour into punch bowl or pitcher.
Add club soda gradually, stirring gently.
Float whipped cream on surface of punch, if desired, or spoon onto each glass; garnish with shaved chocolate. Makes about 11 cups or 20 to 22 half cups.