Barbecued Pot Roast - cooking recipe

Ingredients

3 lb. beef pot roast
1/4 tsp. pepper
1/2 c. water
2 medium onions
1/4 tsp. paprika
1/4 c. lemon juice
1/4 c. vinegar
2 tsp. salt
3 Tbsp. oil
18 oz. can tomato sauce
1 Tbsp. brown sugar
1/2 tsp. dry mustard
1/4 c. catsup

Preparation

Rub meat with salt and pepper.
Brown in hot oil.
Add water, tomato sauce and thinly sliced onions.
Cover.
Cook slowly over low heat for 1 1/2 hours.
Combine remaining ingredients and pour over meat.
Cover.
Continue cooking about 1 hour or until tender.