Pork Chops - cooking recipe

Ingredients

4 to 6 thin cut boneless pork chops
1 can tomato soup
1 can cream of mushroom soup
1 pkg. Lipton onion soup mix
water

Preparation

Brown pork chops on both sides.
Cover with tomato soup, cream of mushroom soup and Lipton onion soup mix, mixed together.
Add approximately 1 can of water. Simmer in skillet for 1 hour. Serve over rice.