Carrot Casserole - cooking recipe

Ingredients

4 to 5 c. carrots
1 c. diced Velveeta cheese
crushed potato chips
1/4 c. butter
1/2 small onion, diced

Preparation

Slice and cook carrots in salted boiling water for 10 minutes. Drain and add butter.
Stir until melted, then stir in cheese and onion.
Place in buttered casserole dish. Cover with crushed potato chips.
Bake at 350\u00b0 for 25 minutes.