Azteca Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped green pepper
1 (12 oz.) can whole kernel corn
1 c. barbecue sauce
1 Tbsp. chili powder
2 c. corn chips
1 (8 oz.) jar Cheez Whiz

Preparation

Brown hamburger; add onions and green pepper.
Cook until onion is clear.
Add corn, barbecue sauce and chili powder; mix well and heat through.
Place 1 cup corn chips in 2-quart casserole.
Cover with 1/2 of meat mixture, then 2/3 cup Cheez Whiz.
Repeat chips and meat and top with Cheez Whiz.
Bake at 375\u00b0
for 25 minutes.