Chili Macaroni - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped
1/2 medium green pepper, chopped (optional)
1 (16 oz.) can kidney beans (undrained)
1 (16 oz.) can tomatoes (undrained)
1/2 c. water
1 Tbsp. chili powder
1 tsp. salt
1 c. elbow macaroni (uncooked)
1/2 c. shredded cheese (optional)

Preparation

In large skillet, brown beef, onion and pepper in small amount of oil; drain.
Add kidney beans, tomatoes, water, chili powder, salt and macaroni.
Cover; simmer gently for 15 minutes, stirring occasionally.
Just before serving, top with cheese and heat until cheese melts.
Serves 4.