Pie Crust - cooking recipe

Ingredients

4 c. plain flour
1 Tbsp. sugar
2 tsp. salt
1 3/4 c. Crisco shortening
1/2 c. water
1 egg
1 Tbsp. vinegar

Preparation

Mix flour, sugar and salt.
Cut in Crisco; put water and egg in a cup.
Mix together thoroughly.
Add to flour mixture.
Add vinegar.
Mix well.
Roll out to fit pie pans.
Makes 5 to 6 pie crusts.
Freeze dough that is not used.