Chocolate Strawberry Pie - cooking recipe

Ingredients

1 (3.4 oz.) pkg. vanilla instant pudding and pie filling
1 1/2 c. fat-free plain or vanilla yogurt
1/2 c. skim milk
2 c. frozen whipped topping, thawed
1 c. chocolate sandwich cookies, crushed
1 (8-inch) prepared chocolate wafer crumb pie shell
fresh strawberries and chocolate curls (as garnish, if desired)

Preparation

Beat dry pudding and pie filling with yogurt and skim milk with a wire whisk or spoon until thickened.
Fold in whipped topping and crushed cookies.
Pour into prepared pie shell.
Freeze at least 4 hours.
Remove from freezer about 10 minutes before serving.
Top with fresh strawberries and chocolate curls, as garnish.
Makes 6 servings.