Candy Cane Cookies - cooking recipe

Ingredients

1/2 c. butter or margarine, softened
1/2 c. shortening
1 c. confectioners sugar
1 egg
1 1/2 tsp. vanilla
2 1/2 c. flour
1 tsp. salt
1/2 tsp. red food coloring

Preparation

Heat oven to 375\u00b0.
Mix thoroughly the butter, shortening, confectioners sugar, egg and flavorings.
Blend in flour and salt. Divide dough in half; blend food coloring into one half.