Chicken Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All mixed vegetables
2 cans Swanson white chunk chicken
1 can water chestnuts, chopped
2 heaping Tbsp. mayonnaise

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients and put in greased casserole dish.
Crumble Ritz crackers over top (enough to cover top of casserole).
Place a few pats of butter over crackers. Bake 20 minutes or until crackers are golden brown.