Hawaiian Fruit Pie - cooking recipe

Ingredients

1 large can pineapple
1 c. sugar
6 Tbsp. flour
1 small jar cherries
2 bananas
1 small can coconut
1 large Cool Whip
3/4 c. pecans
2 pie shells, baked

Preparation

Cook pineapple, sugar and flour until thick.
Pour into 2 baked
pie shells.\tSlice bananas over pineapple.
Sprinkle with cherries, coconut and nuts.
Cover with Cool Whip.