Crab Stuffed Morel Mushrooms - cooking recipe

Ingredients

8 oz. soft cream cheese
2 tsp. finely chopped shallots or onions
1/2 tsp. finely chopped garlic
2 tsp. soy sauce
6 to 8 oz. chopped crab meat (imitation seems to work fine and is much less expensive!)
1 to 2 tsp. finely chopped Italian parsley (optional)
pepper to taste
12 to 18 medium to large morels (Morchella sp.)

Preparation

Preheat oven to 350\u00b0.
Combine stuffing mixture in a bowl large enough to enable thorough mixing.
Carefully slice each morel lengthwise along one side only (do not cut through both sides).
If using cap-type mushrooms as a substitute, remove the stems and fill each cap, bottom side up, with the mixture..