Cheese Spread - cooking recipe

Ingredients

2 lb. sharp Cheddar cheese (Arden's Wispride)
19 oz. Philadelphia cream cheese (two 8 oz. and one 3 oz. pkg.)
1 c. mayo
dash of garlic powder or to taste

Preparation

Mix all ingredients together with electric mixer.
Keep refrigerated.
Keeps for months in containers.
Makes 2 quarts and one pint.