Minestrone Soup - cooking recipe

Ingredients

8 oz. boneless chicken breast, cube and saute with garlic powder and black pepper in cooking oil
1 c. frozen mixed veggies
1/2 c. chopped onion
3 1/2 c. water
2 chicken bouillon cubes
1/2 tsp. oregano (dried)
1/2 tsp. dried basil
1/4 tsp. ground thyme
1/4 tsp. ground black pepper

Preparation

Simmer 20 minutes.
Add 1 (14 1/2 ounce) canned stewed tomatoes and 2/3 cup uncooked pasta.
Simmer 20 minutes more. Serves 4 to 6.
Great with cornbread!