Chicken Salad - cooking recipe

Ingredients

3 c. diced, cooked chicken
1 1/2 c. celery (1/2-inch slices)
2 Tbsp. chopped parsley
1 tsp. salt
1/2 tsp. pepper
1/2 c. heavy cream, whipped
1 c. mayonnaise
2 Tbsp. lemon juice
1/2 c. toasted almonds, coarsely chopped

Preparation

In large bowl, toss chicken with celery, parsley, salt and pepper to mix well.
Gently fold in whipped cream, mayonnaise, lemon juice and almonds until well combined.
Refrigerate until chilled, about 1 hour.
Makes 6 servings.