Sausage Meat Balls - cooking recipe

Ingredients

1 lb. sausage
1/2 lb. ground beef
1 c. Cheddar cheese, grated
1 c. Bisquick
garlic and salt to taste

Preparation

Mix all ingredients together.
Make into small balls.
Bake at 375\u00b0 on cookie sheet until light brown, about 25 minutes.
Keep fat drained off.